Experience the true taste of Zimbabwe with our selection of organic grains, delivered directly to you in South Africa.

We source fresh Zimbabwean farm produce and deliver farm-fresh produce to you via PEP stores, PUDO Courier services, or buses/taxis.
Your purchase directly supports Zimbabwean farmers and their sustainable agricultural practices. Shop with a purpose!

Discover a variety of traditional Zimbabwean foods, including millet, sorghum, and other indigenous grains and produce.
We source only the highest quality organic produce, ensuring sustainable farming practices and healthy food for you.
Stock your pantry with authentic Zimbabwean staples, delivered directly to your home in South Africa.
Enjoy the taste of fresh, organic millet, sorghum, and malt, sourced directly from Zimbabwean farms.
Order your favorite Zimbabwean staples online with ease and have them delivered directly to your doorstep.
Bring the authentic flavors of Zimbabwe to your table with our selection of organic grains and produce.
Browse our selection of Zimbabwean produce and place your order easily through our website.
We deliver fresh, organic produce directly from Zimbabwe to your doorstep in South Africa.
We guarantee the freshness and quality of our produce, ensuring your satisfaction with every order.
R120
Millet is a nutrient-dense, gluten-free ancient grain packed with fiber, plant protein, iron, and magnesium; its low glycemic index helps keep energy steady while supporting gut and heart health. It’s versatile and quick—great for porridge, sadza, rotis, salads, or as a rice/couscous swap. Buy it now from Mnandinandi to kick-start cleaner eating before the festive season, support local smallholder farmers, and stock up on an organically grown grain with an excellent shelf life.
R120
Rapoko (rukweza/finger millet) is a powerhouse ancient grain—naturally gluten-free, rich in iron, calcium, magnesium and fiber—so it supports steady energy, gut health and strong bones while keeping you fuller for longer. Its low glycemic index makes it great for porridge, sadza/isitshwala, baking and even smoothies without spiking blood sugar. Buy it now from Mnandinandi to enjoy fresh, organically grown batches in limited supply, lock in a wholesome pantry staple before demand rises, and support smallholder farmers with every order.
R120
Sorghum (mapfunde/mabele) is a naturally gluten-free ancient grain packed with fiber, iron, magnesium, and plant protein—plus antioxidants—so it supports steady energy, good digestion, and balanced blood sugar. It’s versatile too: enjoy it as porridge or sadza/isitshwala, use the grains in stews, or mill it into a rich, nutty flour for baking. Buy it now from Mnandinandi to get fresh, organic, small-batch harvests while stocks last—lock in top quality for your pantry and support climate-smart farming and local smallholders with every order.
Organic Malt 500g
Slow-germinated and gently kilned for a natural sweetness and rich, toasty aroma. Adds depth to porridge, maheu/amahewu, smoothies, hot drinks, and baking—bringing wholesome energy and great flavor to every cup or loaf. Fresh, small-batch, and sourced from trusted growers. **Why you’ll love it** * Naturally rich, warm malt taste * Versatile for drinks & baking * Carefully crafted in small batches **How to enjoy** Stir into warm milk/tea, blend into smoothies, or fold into bread and biscuit recipes. *Buy now from Mnandinandi—fresh stock moves fast and supports local smallholder farmers.*R60
Mnandinandi Wholegrain Pack Millet (Mhunga), Sorghum (Mapfunde/Mabele), Rapoko (Rukweza) and Malt—stone-milled, 100% organic and naturally gluten-free. Perfect for porridge, sadza/isitshwala, maheu and baking. Available in 500g & 2kg family packs. Fresh. Local. Honest. Order now and stock your pantry with clean nutrition.
Why choose whole grains (Mnandinandi) Packed with fibre for better digestion and longer fullness. Steadier energy than refined flours (lower glycaemic impact). Naturally rich in iron, magnesium, B-vitamins and plant protein. Supports heart health and healthy weight. Naturally gluten-free options (millet, sorghum, rapoko). Versatile—great for porridge, sadza/isitshwala, maheu & baking. Minimal processing, fuller flavour—no additives. Sourced fresh from local smallholders; stone-milled by Mnandinandi.
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